07 Mar


1/2  cups all-purpose flour

1tablespoon baking soda

1pinch salt  

 1/2cup unsalted butter 

1cup white sugar  

3/4cup light brown sugar  


4ripe bananas, mashed

2/3cup buttermilk

1/2cup chopped walnuts


Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, baking soda and salt; set aside

Step 2

In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans 

Step 3 

Bake in the preheated oven for 30 minutes. Remove from oven, and place on a damp tea towel to cool  


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