01 Jan


1Pillsbury refrigerated pie crust, softened as directed on box

1cup half-and-half or milk

4eggs, slightly beaten

1/4teaspoon salt

1/4teaspoon pepper

8slices bacon, crisply cooked, crumbled 3/4 cup

1cup shredded Swiss or Cheddar cheese 4 oz

1/4cup grated Parmesan cheese

1tablespoon chopped onion, if desired


Heat oven to  350°F .place pie crust in 9-inch glass pie plate as directed on box for one-crust filled pie

-In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top

-Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges


* لن يتم نشر هذا البريد الإلكتروني على الموقع.