01 Jan
01Jan

Ingredients

(4 servings)

1cup all-purpose flour

 2eggs

1/2cup milk

1/2cup water

1/4teaspoon salt

2tablespoons butter, melted


Preparation 


In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth 


Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly 



Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot 



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01Jan
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